Tailgate Chili

Med low – 2 hours

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Ingredients

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• 2 pounds ground beef chuck
• 1 pound bulk Italian sausage
• 3 (15 ounce) cans chili beans, drained
• 1 (15 ounce) can chili beans in spicy sauce
• 2 (28 ounce) cans diced tomatoes with juice
• 1 (6 ounce) can tomato paste
• 3 stalks celery, chopped
• 1 large yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 2 green chile peppers, seeded and chopped
• 1 tablespoon bacon bits
• 4 cubes beef bouillon
• ½ cup beer
• ¼ cup chili powder, or more to taste
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons hot pepper sauce (such as Tabasco)
• 1 teaspoon dried basil
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon white sugar
• 1 teaspoon salt, or more to taste
• 1 teaspoon ground black pepper, or more to taste