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Sponge Cake

·35 words·1 min·
Cake Dessert
Table of Contents

325 F – 35 minutes
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Ingredients
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  • 85 g cake flour
  • 4 eggs (separated)
  • 1/2 C sugar
  • 1/2 t salt
  • 1/4 t cream of tartar
  • 2 t vanilla
  • 1/4 C vegetable oil

Instructions
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